WebMar 25, 2024 · (n): the chief delicacy of Georgetown Prep, boof broth is prepared by bottling the excess liquid which is expelled from the body during boofing, also known as butt … WebBroth, also known as bouillon (French pronunciation: ), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most …
Broth - Wikipedia
WebAug 10, 2015 · Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted.The maximum added weight of approximately 3% solution before processing is included in the net weight on … Webnoun. thin soup of concentrated meat or fish stock. water that has been boiled with meat, fish, vegetables, or barley. Bacteriology. a liquid medium containing nutrients … how many gallons is a oil tank
Urban Dictionary: broth
WebSep 27, 2024 · A term meaning “to the bite”, used to describe the correct degree of doneness for pasta and vegetables. This is not exactly a procedure, but a sensory evaluation for deciding when the food is finished cooking. ... Broth. A liquid made by simmering meats or fish or poultry or vegetables or their by-products in water with herbs … WebToo many cooks spoil the broth definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now! Webbroth noun [ U ] us / brɔθ, brɑθ / a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled (Definition of broth from the … how many gallons is a therm