WebJun 26, 2024 · Ancient folklore placed the creation of the brew at 2737 BC when a camellia blossom drifted into a cup of boiled drinking water belonging to Emperor Shen Nung. However, most scholars credit a reference found in Erh Ya, an ancient Chinese dictionary, dated about 350 BC. Originally, tea was valued for its medicinal qualities.
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From: Yunnan Province Can taste like: Dried fruits, sweet, honey. Dian Hong is grown in Yunnan Province. It was created in 1939 and is now one of the most popular Chinese Red Teas (and one of my definite favorites). It’s often made from the varietal Camellia Sinensis var assamica. The same one usually used for … See more From where: Wu Yi Shan, Fujian Province Can taste like: Scotch! It's smokey and complex. Zheng Shan Xiao Zhong is the world’s oldest red … See more From: Gu Niu Jiang, An Hui Province Can taste like: Chocolate, sweet, rich. Qi Men (Keemun) is from An Hui,which is also known for producing … See more From where: Wu Yi Shan, Fujian Province Can taste like: Chocolate! Sweet, malty, floral. Jun Jun Mei is a relatively new tea – It wasn’t developed until 2006. Through smart marketing it … See more From where: Sichuan Province Can taste like: Sweet Potato, sweet, umami. Literally translates as “Sichuan Red.” Or, red tea from Sichuan province. Most provinces have a “nickname” … See more WebApr 29, 2015 · Six Styles Of Chinese Tea. Back when I was living in America, I think I only knew about green tea and red tea – and yes, it was normally those packets of instant Lipton tea. Yikes! Here in China, I have … importance of bylaws for nonprofit
The 7 Classes of Chinese Tea and the 10 Most Famous …
WebFeb 22, 2024 · Black tea, called red tea in Chinese, is the 2nd main trending type of Chinese tea. It is a fully fermented tea, which gives it a stronger flavor. People can get … WebThis has been achieved by controlling 4 basic elements: Region where the plant is located; soil and altitude are key factors. Time of harvesting the leaves - early, middle or late in each season. Method of harvesting – picking only buds or buds with leaves. Processing – withering, rolling, oxidizing, drying, fermenting and aging. WebTypes of Chinese tea. There are six basic types of Chinese tea: green, white, yellow, red, oolong and dark tea (puerh, pu'er). Green tea undergoes most tender processing. Therefore the beverage in its chemical composition comes out to be the closest to the growing tea leaf. It is refreshing, gives vivacity and strength to body. importance of business valuation