WebHow to serve Grilled Romaine Salad. Once you get it off the grill, place the lettuce cut side up on a large platter (because I think that’s prettier), top it with the chopped tomatoes, and drizzle as much of the vinaigrette over as you like. Finally, grate some fresh parmesan cheese on top and serve it with some lemon wedges to squeeze over. http://hapanom.com/grilled-romaine-lettuce-creamy-lemon-dressing/
Grilled Romaine Lettuce {With Lemon Vinaigrette}
WebMake sure the lettuce is browned on both sides. Stay close and keep an eye on them. In the end after a couple of minutes the lettuce should be nicely seared. Then take the pan off … WebPreheat a grill to medium-high. Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning … diana kennedy nothing fancy movie
Grilled Romaine Lettuce {With Lemon Vinaigrette} - FeelGoodFoodie
WebMake the Dressing: Combine dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper) in mason jar. Close the lid and shake ingredients … WebMay 11, 2009 · Instructions. Remove the leafy outer leaves of each head of romaine. Rinse the heads under cold water. Slice down the center lengthwise. Place flat side down and drizzle with olive oil and dust with granulated garlic, salt and black pepper. Flip over and repeat the step above. Prepare the grill for high heat grilling. WebMay 2, 2024 · Lightly brush with olive oil and grill over direct medium heat (350º to 450º F): Turn the peppers to grill all sides, until the outside is blackened, approximately 10 to 12 minutes. Remove the peppers from the grill and place in a paper bag: Put the peppers in a paper bag, seal, and let sit for 10 minutes. diana kerew productions