WebNov 25, 2024 · For this technique, use half a teaspoon of salt per pound of meat. When sprinkling the salt, make sure to use more on the point than the flat. Scoop the salt in a three finger pinch and raise your hand about 8 to 10 inches above the brisket. Then sprinkle the salt, ensuring that every inch of the surface is covered.
Pit Boss Pellet Grill How-to and Troubleshooting Guide
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All Fired Up: How To Start A Pit Boss Pellet Grill - CatHead
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