WebMay 19, 2024 · Ingredients 1 c. lukewarm water 2 tsp. granulated sugar 1 (0.25-oz.) packet active dry yeast 3 1/4 c. all-purpose flour 1 1/2 tsp. kosher salt Egg white, for brushing Directions Save to My Recipes... WebSep 2, 2024 · Ensure the oil is back at 205°C/400°F before starting each batch. Then cool all the fries for 30 minutes on some paper towel-lined trays. 9. Fry #2 – crisp them up! After cooling the fries, heat the oil to 205°C/400°F again. Now fry half all the french fries for 4 minutes until they are a gorgeous golden colour and wonderfully crispy.
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French Toast Recipe - Southern Living
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