Nettet22. sep. 2024 · It doesn’t get cozier than this flavor-filled pumpkin oatmeal. Make this seasonal steel-cut oatmeal in the Instant Pot and enjoy the warming flavors for a nutritious and delicious start to the day. Prep: 5 minutesCook: 6 minutes (plus 25 minutes to build and release pressure)Total: 41 minutes. Pin for Later Rate recipe. Nettet1. des. 2024 · Remove the cooked breakfast sausage from the instant pot. Turn the Instant Pot OFF. Add 1.5 cups cold water to the Instant Pot and scrape up any browned bits on the bottom of the inner pot to …
Instant Pot® Oatmeal - Allrecipes
Nettet2. jul. 2024 · 1 cup steel cut oats 3 cups water 1 cinnamon stick 1 pinch salt Steps to Make It Gather the ingredients. Combine the steel cut oats, water, cinnamon stick, and a pinch of salt in the bowl of your pressure cooker and stir. Secure the lid of the pressure cooker and using the manual setting cook on high pressure for 5 minutes. Nettet12. mai 2024 · Method: Instant Pot Cuisine: American Ingredients Scale 2 cups rolled oats 5 cups water 1 Tbsp butter (optional) 1/2 tsp salt (optional) Instructions Combine … the sibaya lodge
Instant Pot Apple Cinnamon Oatmeal • Longbourn Farm
Nettet1. aug. 2024 · Instructions Insert the trivet into the Instant Pot. Pour in 1 cup of cold water inside the inner pot for a 3 or 6-quart instant pot... Inside a 7-cup heat-safe bowl, mix … Nettet12. apr. 2024 · How to make oatmeal in the Instant Pot Step 1: Add everything to the Instant Pot. Add coconut oil to the bottom of the Instant Pot, then add oats, milk, sea salt and maple syrup. Do not stir. Step 2: Cook on high pressure. Cook on high pressure for 2 minutes, then let the pressure naturally release for 10 minutes. Nettet16. jan. 2024 · Mix all of the instant pot oatmeal ingredients in a smaller, ovenproof dish that fits inside of your instant pot. Pour 1 cup of water in the bottom of the instant pot around the dish. Follow the pressure cooking recipe as directed. There you have it!! An amazing, delicious, fragrant, fruit packed breakfast! I hope you love it. the sibbach team