WebUsing 2-1/2-inch biscuit cutter with fluted edge, cut scones and place on prepared baking sheet, leaving 1 to 2 inches between. To assist with scone removal, dip cutter in flour … Web13 Mar 2015 · These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.

Lemon-Currant Cream Scones Recipe - BettyCrocker.com

Web2 Mar 2024 · Currants, raisins or sultanas – these are optional. If you want to make fruit scones you can just add a handful of dried fruit before adding the milk. Salt – also optional. Mix the scones. Place the butter into a mixing bowl, add salt if using. Add the butter and rub with fingertips until the butter is all incorporated and the mixture ... WebDirections Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add the butter and work it into... my employer did not offer me cobra

Royal Currant Scones Recipe - 31 Daily

Web13 Aug 2024 · 1/2 cup fresh currants Directions Preheat oven to 425℉. In a medium bowl, mix together dry ingredients (flour, sugar, baking powder). Cut in the butter with a pastry … Web7 Jan 2024 · Instructions. Add the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use a potato masher to mash the currants until they begin to fall apart. Web12 Mar 2024 · Mix the flour, sugar, baking powder and baking soda in a bowl. Cut in the margarine. Do this either by using a pastry blender or with two knives in a cross-wise … official oc-10 authorization list