SpletThe menu is inspired by the founder Aji Akokomi’s West African heritage, and their Executive Chef Theo Clench skilfully combines seasonal British produce with specially sourced African spices. In their stylish and pleasant setting, Aji Akokomi offers his patrons a humble selection of aperitifs, beers, and soft drinks. But the real draw is food. SpletHeadquartered in London’s East End, Blue Mountain School is internationally recognised for housing an archive of one-of-a-kind commissioned work including ceramics, furniture and garments available for purchase, as well as a programme of exhibitions, residencies and projects spread over six floors.
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SpletPrince Theo is tall. He’s commanding. He’s everything that’s been missing from my life, and he’s not afraid to show me all the reasons I should stay....The main reason being him, and the way he makes my thighs clench. My cheeks burn. My heart thump. Anytime we’re together, my body and mind are at war. My body always wins. Splet22. jul. 2024 · – Executive Chef, Theo Clench. The dining experience at Akoko is consistently surprising and exciting. Diners can choose from a six or nine-course tasting … alfa romeo tonale benzina
Chef to Watch: Theo Clench, executive chef, Akoko - The Staff …
Splet22. mar. 2024 · Found inside Blue Mountain School, an innovative gallery, retail space, studio and library, Cycene is the brainchild of chef Theo Clench. Since it opened in October 2024, the restaurant has captured the attentions of Londra’s devoted foodie crowd, garnering a reputation for its novel take on modern fine dining. Splet03. avg. 2024 · Clench is perhaps best known for the stint at Portland, though last year he joined Akoko, the popular west African restaurant, as executive chef. Cycene is the replacement for Mãos, which closed... Splet27. mar. 2024 · "Of course, it’s a difficult time for ambitious dining projects,” says chef Theo Clench whose five-month-old Shoreditch restaurant Cycene earned a Michelin star. “But as the past six months has shown with bookings at Cycene, there’s still demand and a desire for people to experience new restaurants." alfa romeo tonale bagagliaio